Basic whole foods approach to insulin resistance- with a step by step client teaching tool for blood sugar management and herbal supplement primer
Price: $ 48.00 (USD)
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You will receive 4.0 credits (CE) upon completion of this course.
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Course Description
Define insulin resistance. / Recognize symptoms of insulin resistance and related disease states. / Identify laboratory markers for insulin resistance. / Interpret laboratory markers for insulin resistance. / Classify ingredients on labels into macronutrient categories. / Identify whole food interventions to manage elevated blood sugar. / List herbal supplements used for blood sugar control. / Evaluate vitamin/herbal supplements for blood sugar control. / Prepare whole food low carbohydrate meal plans. / Use a blood sugar stabilization-teaching tool involving macronutrient categories and whole foods. / Analyze the use of hunger cues and portion sizes in meal planning.
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More Information
| Language | English |
| Course Length | 4.00 hours |
| Duration of Access | unlimited |
| Continuing Education Credits | 4.0 |
| Instructor | Ilyse Simon RD CDN / Ilyse Simon RD CDN |
| Vendor | CEU4U (Read more about CEU4U accreditation.) |
| Course Certification | CEU |
Price: $ 48.00 (USD)
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