Basic whole foods approach to insulin resistance- with a step by step client teaching tool for blood sugar management and herbal supplement primer

Price: $ 48.00 (USD)
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You will receive 4.0 credits (CE) upon completion of this course.

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Course Description

  • Define insulin resistance.
  • Recognize symptoms of insulin resistance and related disease states.
  • Identify laboratory markers for insulin resistance.
  • Interpret laboratory markers for insulin resistance.
  • Classify ingredients on labels into macronutrient categories.
  • Identify whole food interventions to manage elevated blood sugar.
  • List herbal supplements used for blood sugar control.
  • Evaluate vitamin/herbal supplements for blood sugar control.
  • Prepare whole food low carbohydrate meal plans.
  • Use a blood sugar stabilization-teaching tool involving macronutrient categories and whole foods.
  • Analyze the use of hunger cues and portion sizes in meal planning.
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More Information

Language English
Course Length 4.00 hours
Duration of Access unlimited
Continuing Education Credits 4.0
Vendor CEU4U (Read more about CEU4U accreditation.)
Course Certification CEU
Price: $ 48.00 (USD)
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