H.A.C.C.P: The State-of-the- Art Approach to Food Safety

Price: $ 55.00 (USD)
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You will receive 5 credits (CE) upon completion of this course.

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Course Description

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

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More Information

Language English
Course Length 5.00 hours
Duration of Access No time restrictions
Continuing Education Credits 5
Instructor Self Study
Vendor 360 (Read more about 360 accreditation.)
Course Certification None
Prerequisites/Audience None
Requirements/Materials Included None
Price: $ 55.00 (USD)
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