The Biochemistry of Taste

Price: $ 36.00 (USD)
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You will receive 3.0 credits (CE) upon completion of this course.

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Course Description

  • Identify the five basic taste senses.
  • Explain the anatomy of a taste bud.
  • Recognize how the sense of smell impacts the sensation of taste.
  • Describe why artificial sweeteners taste sweet.
  • Summarize various biochemical processes that are necessary for the sensation of taste.
  • Identify your clients with compromised taste.
  • Recommend additional flavors and spices to clients.
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More Information

Language English
Course Length 3.00 hours
Duration of Access unlimited
Continuing Education Credits 3.0
Vendor CEU4U (Read more about CEU4U accreditation.)
Course Certification CEU
Price: $ 36.00 (USD)
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