Tube-Feeding and Infection Control (Dietitians and Nutrition)

Price: $ 36.00 (USD)
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You will receive 3.0 credits (CE) upon completion of this course.

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Course Description

  • Identify the right patients for the right tube feeding
  • List at least two types of tube-fed patients who are at greatest risk for microbial contamination of their feedings
  • Express knowledge of the decisions behind choosing the right formula manipulation to decrease chance of infection
  • List at least 4 ways to handle formula to promote the safe transfer and administration of the feeding
  • Define the Hazard Analysis Critical Control Point System (HACCP) as it relates to tube-feeding
  • Identify at least 2 tube feeding contamination hazards and ways to prevent them
  • Identify at least 4 discharge instructions for home-bound tube-fed patients
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More Information

Language English
Course Length 3.00 hours
Duration of Access unlimited
Continuing Education Credits 3.0
Vendor CEU4U (Read more about CEU4U accreditation.)
Course Certification CEU
Price: $ 36.00 (USD)
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